Chapter 127 Reaching the title of chef chef (seventh replace)

The milk yellow ice pie is prepared.

Fu Yu began to cook dinner crab roe Xuerongrong once more in the identical approach.

He was concentrating on his work, so he did not discover it. After Li Shuli admired him making Bingdundun with a glance of amazement, he hurried again to the carving space and commenced to rush as much as make ornamental snow scenes.

The primary shade of Xue Rongrong is crimson, supplemented by embellishment of golden patterns.

With out golden chocolate, Fu Yu used candy orange jam as an alternative.

Your entire kneading course of appears to be quite simple, however it’s truly extraordinarily sophisticated.

Fu Yu’s each step appears to be clean, however in reality, he can really feel that it’s nonetheless considerably jerky.

If it wasn’t for Wang Chengfeng’s face carving private expertise, he would not be capable of do it in any respect.

The work of the vulture and the white case are two various things. I’m only a small employee who has simply change into a daily employee. How can it’s really easy to get began!

After finishing the manufacturing of Xue Rongrong, the following step is a very powerful work!

Units!

Li Shuli can keep in Maxima for many years, and sit firmly within the place of carved chef, his craftsmanship is certainly very good.

A spherical and huge red-skinned radish was in his hand, identical to peeling an apple. The knife moved shortly between his fingers, and strips of radish pores and skin with the identical width swirled and fell down.

On the finish of the peeling, the pores and skin continued to fall, and a complete piece fell onto the chopping board, leaving solely a clean and spherical pure white radish core.

Fu Yu got here to search for Li Shuli with the ready yolk buns and crab roe buns, and occurred to see him chopping the radish core neatly with a knife to carve a snow scene.

“Chef Li, you do not even have to make a draft, you possibly can immediately placed on the knife?”

Fu Yu mentioned with a smile.

Relating to his career, Li Shuli cannot cover his delight and delight: “My eyes are like rulers, and my fingers are like knives. I do know precisely the place to chop and the place to scrape.”

Fu Yu praised: “It is wonderful!”

I used to be secretly shocked.

Good man!

He seemed on the actions of Li Shuli’s fingers, clearly the core of the carrot in entrance of him hadn’t shaped but.

Nevertheless, he appears to have completed it numerous instances by himself.

With a look, you possibly can know the place the carved knife will go within the subsequent second.

This sense may be very mysterious!

A round-bottomed snow scene was shortly carved out.

With a view to match the position of mascots, two grooves are specifically reserved in the course of the snow scene.

Fu Yu rigorously put the egg yolk bun and crab roe bun into the grooves.

With a view to forestall the mascot from transferring when it’s moved, he specifically poured a circle of oval base with white chocolate round it.

Seeing that the mascot was efficiently fastened on the snow scene, Li Shuli’s coronary heart that had been hanging excessive lastly fell to the bottom.

The subsequent step is to carve the snowflakes and make the ultimate ornament.

The follow-up work is carried out in an orderly method. Essentially the most tough floor carving and snow scene carving have been accomplished, and the remainder may be very easy.

Yao Shi helped stare on the crimson case for some time, seeing that Zhao Meng may deal with it by himself, he hurried over to the white case to see how the youngsters’s meal was going.

Li Shuli carved a complete of 5 huge and 5 small, ten snowflakes.

All of them are beautiful and sensible, with a powerful sense of three-dimensionality.

When Yao Shi came to visit, Fu Yu was rigorously pasting snowflakes onto the snow scene with white chocolate.

Li Shuli stared on the aspect, not daring to vent his breath.

When the final delicate snowflake is firmly fastened on the snow scene, a plate of uniquely formed ice piers and a youngsters’s meal with the theme of melting snow is full.

Yao Shi exclaimed: “It is so stunning! It may be included within the youngsters’s meal recipes within the retailer sooner or later!”

【Ding! Impressed by you, the NPC chef Yao Shi is about to arrange the traditional Bingdundun and Xuerongrong youngsters’s meals of Qianlima. Obtained rewards: Yao Shi favorability +10, job expertise +100, ability factors +1]

【Ding! When the duty expertise is full, your stage shall be raised to lv5, and you’ll get +1 ability level]

Fu Yu was so pleasantly shocked that he was promoted to a different stage earlier than he knew it.

And now there are a complete of seven ability factors.

The duty is accomplished, and Yao Shi’s favorability worth has additionally been brushed.

Fu Yu felt that if this went on like this, he would quickly exchange Zhao Meng in Yao Shi’s coronary heart.

Inexplicably a little bit joyful!

How unusual!

The ready youngsters’s meal was taken away by the waiter.

Li Shuli felt relieved instantly.

With out Fu Yu, he actually would not understand how this matter shall be resolved in the long run.

Buyer dissatisfaction is for certain, and I and the few individuals within the case should even be held accountable.

In spite of everything, they’ve all the time been accountable for youngsters’s meals.

【Ding! Acquire the favorability of NPC carved chef Li Shuli +15! 】

Li Shuli checked out Fu Yu, and mentioned with honest gratitude: “Chu Fu, because of your assist right this moment, actually! Thanks! If there’s something I can use sooner or later, simply ask!”

Fu Yu smiled: “Chef Li, you might be too well mannered. If there’s nothing else, I’ll return first.”

Now’s the supper time, he has been out for thus lengthy, Zhao Meng have to be too busy alone.

Li Shuli did not need to hold him anymore, however when he checked out Fu Yu, his eyes had been clearly variety.

Yao Shi additionally went again to the again kitchen collectively.

After strolling a sure distance from Bai An’s aspect, Yao Shi paused and turned to debate with Fu Yu: “I will embrace this Bingdundun and Xuerongrong youngsters’s meal in Qianlima’s menu. As this dish In case you are an innovator of dishes, I’ll apply for an award from the boss for you.”

Fu Yu was delighted when he heard it, and hurriedly mentioned, “Thanks Chef Yao!”

The longer we get alongside, the extra Fu Yu finds that Yao Shi is admittedly good.

He’s open and brilliant, and takes excellent care of the individuals beneath.

Again to the again kitchen, Zhao Meng had already realized what had occurred, so he did not ask a lot, and handed over two dishes casually, and requested Fu Yu to go to the range to assist with work.

Fu Yu took the record and glanced at it: one dish of stewed duck and one dish of candy and bitter carp.

It isn’t tough.

The geese are all marinated, let Solar Qingning fish one, and simply cut up it up.

Fu Yu shortly disassembled the braised duck and organized it on a plate.

When he put the final piece of duck foot on the plate, the following second, an digital immediate sounded in his ears:

【Ding! Efficiently accomplished splitting and arranging 100 instances, and gained the reward: the title of chef craftsman]

Fu Yu: “!”

He nearly forgot that he had acquired this job within the music restaurant earlier than, however he was unable to finish the duty attributable to a coincidence.

I did not anticipate this job to build up on a regular basis!

Out of the blue there’s a sense of happiness of selecting up cash!

Fu Yu fortunately checked the detailed introduction of the title of kitchen craftsman.

[Title of again kitchen craftsman: Individuals who work with guide expertise mustn’t solely make their works have a way of affinity to precise their very own life, but additionally have a wide range of types, be wealthy in ornament, filled with expressive pressure, and have robust visible affect. options.

The embodiment of workmanship is just not solely the method of displaying expertise, however extra importantly, digging out the deeper that means of workmanship.

By way of the evolutionary dialogue between the hand and the mind, the cooking expertise are implanted into the physique’s feeling, and the ought to be extracted from the true and smart actuality.

Put on this title: if you end up accountable for the spoon, you’ve gotten a sure probability to get the steering of individuals round you】

Fu Yu: “!”

I am going!

Picked up the treasure!